Top 5 Makar Sankranti Recipe that you Should Make in 2023
Makar Sankranti is the first festival of the new year 2023 and brings along lots of fun, happiness, get-togethers, ritualistic Prayers, and irresistible makar sankranti recipe. Therefore, it’s natural for us Indians and tourists to wonder why Makar Sankranti celebrated in India. To brief you a little more, this is a Hindu festival dedicated to the Sun God. Likewise, this festival marks the transition of the Sun God to the Makar Rashi, marking the end of Winter.
But this country is so diverse that this harvest festival has different names in Assam in the northeast part of India, it’s widely celebrated as Magh Bihu, while in other parts of the nation, it’s known as Sankranti. While the Sikhs also mark the festival as Maghi Baisakhi. That’s not all as many of India’s adjacent countries also honour the festival as Poush Sankranti in Bangladesh and Maghe Sankranti in Nepal; and for every region, there is an immersive variation of penchant festive flavours of makar sankranti recipes; so this very well answers why makar sankranti celebrated in home and the world and it falls on the same day almost every year.
Best 5 Easy Makar Sankranti Recipe Made at Home
From sweet savoury dishes to spicy dishes, people tend to make anything vegetarian on Makar Sankranti. Let’s discuss the different Makar Sankranti recipes we can prepare with Rice bran edible oil together and offer to the Sun God.
1. Pulihora Tamarind Rice Recipe
Pulihora is a very unique festive recipe that gives another reason why Makar Sankranti celebrated in Southern India. Tamil people have that distinctive taste when it is served as a holy offering in Pongal and Makar Sankranti. This absolutely tangy, sour and spice rice-related preparation follows one of the most hassle-free preparation of recipes.
Pulihora needs something as simple as rice, tamarind, peanuts, green chillies, mustard seeds, chopped ginger, curry leaves, and a spoonful of lentils are a few of the ingredients.
1. Extract 250ml of tamarind juice from the tamarind by soaking it in boiling water.
2. Wash the rice, then cook it in three whistles with two cups of water for each cup of rice.
3. As soon as the rice stops steaming, add the salt, turmeric, cooking oil, green chillies, and curry leaves while the rice is still hot.
4. Create a soft paste by pulverizing ginger, mustard seeds, red chillies, and a little salt.
5. Add grated Jaggery and the tamarind extract, and boil until thick paste forms.
6. After it has thickened, stir in the mustard seed paste and heat. When it is fully cooked, turn off the heat, let it cool completely, and then thoroughly combine it with rice.
7. To make the second seasoning, warm up 1/4 cup of oil, add the mustard, and let it sizzle. After that, roast the groundnuts.
8. Add the Red Chilies and Curry Leaves to the Rice once they have been fried.
Jeevan Rekha Rice Bran Oil is probably one of the best edible oil for keeping up with the flavour of Tamarind Rice giving this festive recipe a very pleasant aroma since we are also using Mustard Seeds in each seasoning. And other than celebrations, Pulihora is considered to be a very good stimulant for a boorish appetite. You can store it and even carry it on outings, picnics, and for long-distance travel.
2. Ghila Pitha Assamese Special
The Assamese Style traditional Ghila Pitha Recipe or the Rice Fritters Recipe is a totally great snack or dessert that is highly prepared for the occasion of Makara Sankranti or Magh Bihu festival. The Ghila Pitha is slightly sweetened with jaggery and purely flavoured with nuts, and cardamom drenched and made in rice batter. This additional indulgence of cardamom and lemon peel is a twist on our experiment to enhance the flavour of the dish. In order to prepare the recipe you need to grease your palms with Rice Bran oil and form small oval-like balls. The latter part is all about Flattening the Ghila Pitha a little and placing them in a frying pan frying the item on both sides initially on medium flame until cooked through till it turns to golden brown from all sides.
3. Makke Di Roti and Sarso da Saag
Households all across Punjab during the festival of Lohri start with serving Makki di roti and Sarson da saag during ending the winter. If you’ve ever tasted palak paneer or chana saag, you’ll readily recognize the sarson ka saag.
It is one of the most loved a dish that comes straight from the rustic roots and flavours closest to the heart. It has an astoundingly earthen taste. Simple flavour and hearty meal make everyone happy. The traditional meal has loads of white butter and is cooked with rice bran cooking oil. You may also use oil if choosing to go vegan.
Sarson ka saag is distinguished from palak paneer and spinach saag by the inclusion of mustard greens, spinach, and bathua or wild spinach. And makkis ki roti is a roti prepared with maize flour, similar to the fancy tortilla, but a fried metal pan for frying flatbreads with ghee, which I replaced with vegan butter.
4. Bhogi Chi Bhaji
The Bhogi festival is celebrated one day before Makar Sankranti. On Bhogi, a delectable mixed vegetable dish known as “Bhogi chi bhaji” is served. That’s how the name came about. This medley dinner includes seasonal veggies such as flat beans, carrots, brinjals, and fresh green chana. The meal has a variety of flavours, including a slightly sour and sweet taste. There are also peanuts and powdered sesame seeds. As a result, bhogi chi bhaji is a full and substantial meal. During the bhogi festival, the god Indra is worshipped. And this dinner is notable in and of itself.
5. The Traditional Dahi Chura Recipe
The Dahi Chura is a healthy and delicious recipe made with cheera or flattened rice, combining it with poha, yogurt, jaggery, fruits, and nuts. It is a totally standard Bihari recipe that is usually served during Makar Sankranti festival with a traditional Gobhi ki sabzi to blend with something warm and cold. This simple dish can also be served as a perfect snack or dessert. To add these are some of the important reasons why Makarsankranti celebrated so much.
Jeevan Rekha rice bran oil is therefore considered to be the perfect cooking oil that is too good for your heart, cholesterol, and overall health. It is the best edible oil for preparing various recipes for Makar Sankranti celebration; for more information, you can visit the website of Jeevan Rekha Rice Bran Oil.