Rice Bran Oil Lite is a very thin layer of rice and the most nutritious one. Rice Bran Oil Lite is obtained by processing the extreme outer layer of rice called chaff.
High smoking quality makes this oil ideal for all types of cooking from stir-frying and deep-frying.
The oil is bestowed with all kinds of Vitamins & Minerals and monosaturated fats.
Oil is extracted from the rice bran by using state-of-the-art solvent extraction methods, and processed physically in extremely hygienic conditions.
VS
Chemically Extracted Use of harmful chemicals while extracting oil from oilseeds
Physically Refined VS Chemically Refined
After extracting the oil chemically, it is further treated with chemicals to make it edible, retain its taste, color & smell
Harmful compounds (3-MCPD, Glycidyl Esters)
Negative impact on nutritional value, due to heavy amount of heating
Physically refined process uses state of the art technology with solvent extraction method
After physically refining the oil, it retains its natural taste and is 100% edible
100% natural with valuable nutrients, healthy blood sugar & healthy heart
No negative impact on nutritional value, with no heating requirement
Rice Bran Oil is a very thin layer of rice and the most nutritious one. Rice bran oil is obtained by processing the extreme outer layer of rice called chaff.
High smoking quality makes this oil ideal for all types of cooking from stir-frying and deep-frying.
The oil is bestowed with all kinds of Vitamins & Minerals and monosaturated fats.
Oil is extracted from the rice bran by using state-of-the-art solvent extraction methods, and processed physically in extremely hygienic conditions.