Durgapuja, also known as Durga Puja, is a major Hindu festival celebrated with great enthusiasm, especially in West Bengal, India. This festival not only signifies the victory of Goddess Durga over the demon Mahishasura but also brings families and communities together to celebrate with delectable food. And when it comes to cooking these festive delicacies, choosing the right cooking oil is crucial. Jeevan Rekha Rice Bran Oil is a heart-healthy, versatile oil that can make your Durga puja food not only delicious but also healthy. In this blog, we’ll share five Durgapuja recipes that you can prepare using Jeevan Rekha Rice Bran Oil, and they are sure to be a hit with everyone.

5 Durga Puja Recipes to Savor with Jeevan Rekha Rice Bran Oil

  1. Bengali Mishti Pulao

Aromatic and sweet, Bengali Mishti Pulao is a must-have during Durga puja recipes celebrations. Cooked with fragrant spices, mixed with saffron, and garnished with nuts and raisins, this dish is a beautiful blend of flavors and textures. Jeevan Rekha Rice Bran Oil has high smoke point makes it perfect for sautéing the spices and ensures the pulao turns out light and non-greasy.


  • Basmati rice
  • Ghee
  • Saffron
  • Whole spices
  • Nuts and raisins
  • Jeevan Rekha Rice Bran Oil

2. Aloo Posto

Aloo Posto is a classic Bengali dish made with potatoes and poppy seeds. The creamy and nutty flavor of posto (poppy seeds) combined with the subtle taste of potatoes makes it a comforting and delicious side dish. The neutral flavor of Jeevan Rekha Rice Bran Oil allows the posto to shine.


  • Potatoes
  • Poppy seeds
  • Green chilies
  • Turmeric
  • Jeevan Rekha Rice Bran Oil

3. Chingri Malai Curry

For seafood lovers, Chingri Malai Curry is a must-try. This dish features prawns cooked in a creamy coconut milk-based sauce. Jeevan Rekha Rice Bran Oil’s low saturated fat content makes it a heart-healthy choice for this rich and flavorful curry.


  • Prawns
  • Coconut milk
  • Spices
  • Mustard oil
  • Jeevan Rekha Rice Bran Oil

4. Baingan Bhaja

Baingan Bhaja is a simple yet flavorful Bengali dish made with thinly sliced eggplants. It’s a crispy, vegan appetizer or side dish. The use of Jeevan Rekha Rice Bran Oil ensures that the eggplants get perfectly crispy without soaking up excess of cooking oil.


  • Eggplants
  • Turmeric
  • Red chili powder
  • Jeevan Rekha Rice Bran Oil

5. Nolen Gurer Sandesh

Durgapuja is incomplete without sweets, and Nolen Gurer Sandesh is a Bengali favorite. Made with fresh paneer and date palm jaggery, it’s a delightful and healthy dessert option. Jeevan Rekha Rice Bran Oil can be used to grease the pan to prevent sticking and enhance the overall taste of the sweetness of this Durga Puja recipes


  • Paneer
  • Date palm jaggery
  • Jeevan Rekha Rice Bran Oil

Durga puja is a time to celebrate, and what better way to celebrate than with a sumptuous spread of delectable dishes? By using Jeevan Rekha Rice Bran Oil in your cooking, you not only make your dishes taste great but also prioritize your family’s health. Whether it’s a fragrant pulao, a creamy curry, a crispy appetizer, or a sweet dessert, these five Durga puja recipes will surely be a hit with everyone. So, gather your family and friends, cook up a storm, and enjoy the festival to the fullest!