No matter where or with whom you’re celebrating your Mother’s Day, be it your mom, mother figure, or even your aunt—you should always make an extra effort to let them know how special they are in your life. Likewise,  If they have been the regular cook in the house, you must make every stone unturned in telling them to hang up their aprons at least for one day. After all, you must have acquired some domains of her cooking skills. Therefore, if they’re the ones who organize your family, or friend gatherings, and tend to ghosts then tell them to put up their feet, relax and grab them a drink. It’s time to surprise your mom with delicious dinner ideas, handmade cards, or fresh flowers on the dining room table; reflecting how much they mean to you. Trust me, its way better than a restaurant offering lavish brunch.

Why Rice Bran Oil is Good for Your Mother

Rice bran oil is a healthy alternative for your mother. It is all because of the multiple health benefits of Jeevan Rekha rice bran oil is perfect for everyone from 

The oil is extracted from the germ and husk of rice kernels. The smoking point of rice bran oil is quite high. This is the reason it is used in high-temperature cooking methods such as deep frying and stir-frying. The oil has a similar composition to peanut oil and is known to be healthier than many oils. The oil is known to have the ideal balance of fatty acids and is also rich in Vitamin E and antioxidants.

We have figured out 5 recipes for Mother

We are sharing 5 such dinner ideas prepared with Rice Bran Cooking oil that will make your mom as happy as she possibly can get. Its equally important that your recipes should be prepared with rice bran oil as happiness and health should always walk hand in hand and now it’s your sole responsibility to take care of your mama.

1.  Mushroom Tikka

To begin with, Mushroom Tikka is the most economical recipe that can be easily cooked for preparing the perfect restaurant-style tandoori mushroom tikka, a perfect startup recipe on Mother’s Day. 

Starting with the marination process for a minimum of 30 mins to 60 mins for the most satisfactory result. Fresh small button mushrooms and Paneer are needed to prepare a combination of starters as small ones are easy to while fry and grill. Last but not least, you can also bake mushroom skewers in a traditional baking oven to recreate the taste and taste of a tandoori oven. Bake it for 45-50 minutes in a preheated oven also making sure to turn the skewers on a regular interval so that it bakes evenly.

2. Vegetable in Hot Garlic Sauce

This Indo-Chinese curry is easy to make, takes less time, and is absolutely delectable. To add more this vegan recipe is gluten-free as well!

In this Mother’s Day recipe vegetables are cooked in a sweet and spicy sauce that has a beautiful tone and flavors of perfect oriental bliss. This curry gets its heat from garlic, red chili sauce, red pepper flakes, and a little hint of sweetness from tomato ketchup and brown sugar.

3. Spanish rice 

Spanish rice is essentially a rice pilaf but with pungent southwestern flavorings. To make it you brown the raw rice first with onions and garlic, and then cook the rice in chicken broth with added tomatoes. The browning is essential to the nutty, almost toasty flavor of the rice adding to the taste and culture of the Spaniards with excellent dinner ideas.

4. Wedge Salad with Creamy Herb Dressing

This salad is often listed on restaurant menus as a Knife and Fork Salad. The best way to eat this salad is with a steak knife and a salad fork, cut off one bite at a time and it would be more than perfect if you dress them with Jeevan Rekha Rice Bran Oil. It works perfectly for mother’s day with any dish if you are fond of salad and its dressing. Remove any brown or wilted leaves from the outside of the head and then cut it into 4 equal wedges top to bottom with the core intact. Rinse each wedge in cold water and pat dry with paper towels. Then carefully cut out the core with a paring knife and place on a serving plate, cut side up.

5. Green Poha Recipe

Poha is a nutrient-based dense food. It is a better option for mother’s day than other food because it contains a lot of carbohydrates, protein, fiber, vitamins, and iron. All of these nutrients not only help you lose weight, but they also have a number of health benefits. This Poha is made out of onions and seasonings like chilies, lemon, and curry leaves that add the green color of Hariyali to your food.

With all these amazing recipes we hope that your mother will be definitely eye willingly happy after you prepare any one of these for perfect Dinner ideas cooked with Jeevan Rekha Rice Bran Oil.